Le Nautique Restaurant is a truly exceptional seafood restaurant at the heart of Guernsey's harbour town, St Peter Port.

The restaurant, the only Channel Islands' establishment to feature in Olive Magazine's "Top 100 Restaurants in Britain", serves a breath-taking array of seafood dishes, celebrated in both local and national media. Chef-proprietor Gunter Botzenhardt won the 2005 SeaGuernsey Culinary Challenge for his outstanding seafood dishes, and has gone on to compete at an international level.

With world-class cuisine, excellent service and a perfect view onto Guernsey's idyllic harbour and the smaller islands in the distance, Le Nautique Restaurant is the ultimate eating experience, be it for four people or a party of forty. With an outstanding range of seafood dishes, as well as special menus for parties and festive occasions, Le Nautique Restaurant should be your first choice for eating out in Guernsey.

Please take your time to browse our website, and have a look at our excellent range of menus. Do not hesitate to contact us for any queries, and for your reservations. We look forward to hearing from you!


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